About Us

PicoGro supplies Edible flowers, Microgreens and Speciality leaves to foodies the world over. Professional chefs and home cooks choose us to supply their plate-able petals, unusual fancy foliage and garnishes, herbs and beguiling, vegetables. We hand harvested daily for optimum freshness and superior presentation.


Situated in sunny South Africa, bathed in the abundant radiation received from the African sun. Here we grow culinary jewels, destined to crown the mouth-watering creations of the world’s finest chefs. Our product is flown daily to all corners of the world.


PicoGro proposes dynamic solutions for the professional chef and kitchen pioneer alike on how to elevate a mundane meal to a well refined cohesive dish with depth and an array of levels and flavours – something special.


PicoGro is a tribute to the can-do enthusiasm of a 30 something quartet of South African friends. Our story started in 1995, with nothing more than an idea and an absolute belief in the future and ideals of the New South Africa.


Today our picturesque PicoGro spills over 7 Ha in Midrand, a riot of colourful blooms, employing 110 people, making a living off the land and helping to exporting our glorious produce to the world.