Pico-Gro® supplies culinary mediums to the gastronomic elite the world over. Our plate-able petals, unusual fancy foliage and garnishes, herbs and beguiling, bijou vegetables are hand harvested daily for optimum freshness and superior presentation.
Situated in sunny South Africa, serenely bathed in the abundant radiation received from the African sun. Here we grow culinary jewellery, destined to crown the mouth-watering creations of the world’s finest chefs. Our product is flown daily to all corners of the world.
Pico proposes dynamic solutions for the professional chef and kitchen pioneer alike on how to elevate a mundane meal to a well refined cohesive dish with depth and an array of levels and flavours – something special.
Pico-Gro®, a tribute to the can-do enthusiasm of a 30 something quartet of South African friends. Our story started in 1995, with nothing more than an idea and an absolute belief in the future and ideals of the New South Africa.
Today our picturesque Pico-Gro® spills over 8 Ha of landscape in Midrand in a riot of effervescent colourful blooms, employing 180 people, making a living off the land and exporting our glorious produce throughout the world.