Pico-Gro, a picturesque portrayal of herbaceous and floral perfection. If Dante’s Paradiso had an earthly manifestation, if the garden of Eden was edible… but wait, it was, and so is Pico-Gro!
Pea blossoms and Pansies, Parsley and pepper leaves. Intriguing and peculiar, delightfully different, leaves and petals, roots and tubers. Textures and flavours and riotous rainbows of crunchy consumable colour to inspire even the most tangential chef.
Our Midrand based farm is the colourful cradle where our culinary creations are cultivated. Under the auspicious guiding hands of Erika Oberholzer, Pico-Gro’s edible delights are grown, washed, cooled, packed and shipped daily to destinations around the globe.
Managed by Erika Yolandi and Charlize, and supported by an exceptional enthusiastic team, Pico-Gro supplies culinary art to elite gastronomic establishments all over the world. Our range of edible flowers, micro cress and speciality leaves has recently been crowned by the new assortment of rainbow micro vegetables grown and packed by HerBika our sister company in rural Mpumalanga. Situated on 28 Ha of land, and managed by Hendry Bouwer, HerBika is well suited for larger scale production and blessed with an abundance of underground water.